Eating on the slopes
The perennial conundrum…take lunch up the mountain or buy it on the slopes?
For those of us who can’t afford catered chalets we all experience the daily lunch dilemma. You wake up to a fresh, frost bitten morning eagerly anticipating the snowfall from the previous evening. You throw some bacon and eggs into a pan and have a coffee to clear away that fuzzy feeling that comes from one too many après ski beers.
And then it happens….the lunch debate!
Do you stuff some ham into a baguette and wedge it in the bottom of the backpack some poor sole has been nominated to carry all day. Or, do you air on the side of decadence and opt to buy lunch on the slopes?
A homemade baguette will end up completely flat and squashed, slightly damp and is always cold. Not to mention that you have to eat it sat on a snowboard exposed to the elements and with no access to a toilet. However, it’s virtually free in comparison to the 15-20 euros you’ll spend in an eatery up the mountain. That’s 15-20 euros you could wisely spend on beer that evening.
Whatever you chose one thing is for certain, it’s a question that will be asked every day of your holiday.
What do you do? Leave your comments below.








